Almond macaroons


  • 100g / 3,5 ounces of almond or any other nut flour
  • 1,25 dl / 1/2 cup of pitted dates
  • 3 tsbp chickpea water or one organic free range egg white


  1. Preheat the oven 150°C / 300°F. Mix and/or mash the dates as smooth as possible, you might need to add a tbsp of water but not more! If it seems possible then soak your dates in water in advance!
  2. Whip the aquafaba or egg white until you get super stiff peaks that will not move, this might take a couple of minutes
  3. Carefully mix in the almond flour and date mixture into the fluff. Put the mixture into a piping bag and pipe it into small blobs.
  4. Bake for 10-15 minutes until golden and firm. Enjoy!

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