15g / 1/2 oz dark chocolate, broken up into smaller pieces
1 tsp strong coffee
A pinch of salt
1/2 tbsp cacao nibs
Prepare five cups. I used these fancy pancy metal cups, but you could use regular muffin liners instead.
Divide around 2/3 of the melted white chocolate between the cups. Using a small spoon, spread out the chocolate so the sides also are coated. Let set in the freezer or fridge for just a couple of minutes.
In a small bowl, put the broken up dark chocolate, coffee, and salt. Microwave it for a few seconds at a time until melted. Incorporate the cacao nibs.
Take out the white chocolate cups, equally divide the filling between them, top with the remaining chocolate, and let set in the fridge or freezer once again. Take out of the freezer/fridge, and serve.
Keywords: Vegan, gluten free, healthy, white chocolate, mocca, chocolate cups