Walnut Chocolate Chunk Oatmeal Cookies

The perfect chocolate chip oatmeal cookies have been made even better by the simple addition of walnuts and a hazelnut nougat dark chocolate.




  1. Preheat the oven to 150ºC / 300ºF and prepare a cookie pan by lining it with parchment paper.
  2. In a large mixing bowl, mix the flour, oats, baking soda, salt, chocolate, and walnuts.
  3. In separate a small bowl, combine the liquid sweetener, nut butter, vanilla, and water.
  4. Add the wet to the dry ingredients and stir until you get a nice combined dough. Divide the dough into twelve balls and place onto the prepared cookie pan. Using your hands, preferably slightly wet, shape the balls into around 1 cm / 1/2 inch thick cookies. The cookies do not spread in the oven.
  5. Bake for 18-22 minutes or until golden. Let cool and enjoy!

Keywords: Oatmeal cookies, baking, vegan, healthy, gluten free, refined sugar free

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