Hazelnuts in Chocolate A.K.A. Trillingnöt
- Yield: 18 pieces 1x
Ingredients
Scale
- 40g / 1,4 oz dark chocolate
- 60g / 2 oz roasted hazelnuts
- Optionally 10g of each melted white and milk chocolate for drizzling
Instructions
- Melt the chocolate in a large bowl. Add the hazelnuts and give it a stir. Prepare a cookie tray, plate or such by lining it with parchment paper or plastic wrap.
- Using a spoon divide and place the chocolate covered hazelnuts in pairs of three on the prepared plate. Let the chocolate set in the fridge or freezer. Once it has set, optionally drizzle of some of extra chocolate. Set set and enjoy!
Keywords: Trillingnöt, vegan, gluten free, healthy, classic, winter
Find it online: https://hannaekelund.com/trillingnot/