In a bowl, using your hands, or in a food processor, pinch together all the ingredients except for the condensed coconut milk and chocolate.
In a form of choice, lined with plastic foil or parchment paper, push down and spread out the crumble.
I recommend slightly heating up the condensed coconut milk before pouring and topping the crumble with it. Let set slightly in the freezer while you melt the chocolate in the microwave or over a water bath. Pour the chocolate on top of the cake, make sure everything is evenly covered. Let set, cut up and enjoy!
*or 75g nut butter mixed with 75g liquid sweetener of choice, a pinch of salt and a splash of vanilla essence
Keywords: Vegan, whole food, gluten-, oil-free, fruit sweetened