Tahini Granola with Cardamom & Mulberries

It’s easy, crispy, wholesome, and simply delicious especially with the elegant flavour combination of tahini, mulberries, and cardamom.




  1. Preheat the oven to 150ºC / 300ºF.
  2. In a food processor or blender, mix the dates, nut butter, water, cardamom, salt,  and vanilla extract completely smooth.
  3. In a large bowl, stir together the oats and nuts . Add the date paste, and give the mixture a toss until everything’s coated. Do not knead or mush together the mixture, otherwise the granola won’t bake properly.
  4. Spread the granola evenly on two baking trays. Bake for 25-30 minutes, until crispy, and stir half way through.
  5. Let cool, add the mulberries, and enjoy!

Keywords: granola, vegan, oil-free, date sweetened

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