In a food processor or blender, mix the dates, nut butter, water, cardamom, salt, and vanilla extract completely smooth.
In a large bowl, stir together the oats and nuts . Add the date paste, and give the mixture a toss until everything’s coated. Do not knead or mush together the mixture, otherwise the granola won’t bake properly.
Spread the granola evenly on two baking trays. Bake for 25-30 minutes, until crispy, and stir half way through.
Let cool, add the mulberries, and enjoy!
Keywords: granola, vegan, oil-free, date sweetened