Sesame cookies with a tahini caramel drizzle



For the cookies

For the drizzle


  1. Preheat your oven to 150ºC / 300ºF.
  2. In a food processor or a good mixer mix the dates, and water smooth.
  3. Transfer the date paste to a bowl and add the rest of the cookie ingredients, mix until combined.
  4. Shape the dough into eight small balls, then, using your hands, flatten and shape into cookies. Bake for around 10-15 minutes until slightly golden. and slightly crispy.
  5. For the drizzle, simply mix all the ingredients into a sauce/syrup. Once the cookies have slightly cooled, drizzle or coat them in the caramel sauce. Serve and enjoy!

Keywords: Vegan, Whole food, Gluten-, oil-free, fruit sweetened, tahini, sesame cookies

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