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Sesame cookies with a tahini caramel drizzle

Ingredients

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For the cookies

  • 8 pitted dates
  • 3 tbsp water
  • 4 tbsp sesame seeds
  • 1 dl / 6,5 tbsp of oat flour (can substituted for any flour of choice)
  • 1 tsp baking soda
  • A splash of vanilla essence
  • A small pinch of salt

For the drizzle

  • 2 tbsp tahini or nut/seed butter of choice
  • 34 tbsp liquid sweetener of choice (I used coconut nectar)
  • A splash of vanilla extract/essence
  • A pinch of salt

Instructions

  1. Preheat your oven to 150ºC / 300ºF.
  2. In a food processor or a good mixer mix the dates, and water smooth.
  3. Transfer the date paste to a bowl and add the rest of the cookie ingredients, mix until combined.
  4. Shape the dough into eight small balls, then, using your hands, flatten and shape into cookies. Bake for around 10-15 minutes until slightly golden. and slightly crispy.
  5. For the drizzle, simply mix all the ingredients into a sauce/syrup. Once the cookies have slightly cooled, drizzle or coat them in the caramel sauce. Serve and enjoy!

Keywords: Vegan, Whole food, Gluten-, oil-free, fruit sweetened, tahini, sesame cookies


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