Swedish Punsch Cake Pop Bites – Arraksbollar
These chocolate cake pops are flavoured with arrak punsch and are a proper classic Swedish treat.
- Yield: 10 bites 1x
Ingredients
Scale
- 200g / 7 oz worth of crumbled vanilla cake (half a batch of worth of this cake without the topping)
- 2 tbsp cocoa powder
- 5–6 tbsp milk of choice
- 50g / 1,75 oz melted dark chocolate
- A few drops of arrak aroma or arrak punsch
- Chocolate sprinkles or finely chopped chocolate for coating
Instructions
- Using your hands combine the ingredients all the ingredients except for the sprinkles in a bowl. It should be rather moist and hold its shaped when pressed.
- Shape the dough into 10 balls and roll until covered in sprinkles alternatively in chopped chocolate or such. Serve and enjoy!
Keywords: Veganska arraksbollar, chocolate cake pops, gluten free, healthy, vegan
Find it online: https://hannaekelund.com/swedish-punsch-cake-bites-arraksbollar/