These buns are rich, moist, and melt in your mouth like a dream! They’re a Swedish classic with a salted caramel sticky twist, and using some super easy techniques to make them just like from a bakery or even better.
*The sugar solution will not only boost your buns appearance and taste wise, but they’re also keep way better and not get dry as quickly. It’s a super common technique among Swedish bakeries.
Keywords: vegan salted caramel buns, sticky buns, healthy, vegan, veganska, nyttiga, kanelbullar, kardemummabullar, bullar, kolabullar, butter scotch, dulce de leche, kondenserad mjölk, kolasås