This is a copycat of Magnum’s new Brownie ice cream bars, but these are more delicious, vegan, gluten free, and wholesome.
*You can substitute the nice cream with equivalent amount of ice cream of choice. Also, if you’d like the nice cream to be extra creamy, add around 3-5 tbsp of nut or seed butter. I’d recommend using cashew butter for most neutral taste, but any nut or seed butter should work.
**If you’re going to dip your bars and want a thin chocolate coat, mix in 1 tbsp of coconut oil with your chocolate.
Keywords: Brownie ice cream bars, salted caramel sauce, healthy, gluten free, healthy, dairy free. vegan Magnum ice cream