Saffron Rice Pudding parfait
- Yield: 4-6 servings 1x
Ingredients
Scale
- 200g / 7 oz short grain pudding rice
- A pinch of salt
- 4 dl / 1,75 cups water
- 6–8 dl / 2,5-3 cups of milk of choice
- Optionally sweetener of choice
- A cinnamon stick
- One package à 0,5g saffron
- Toppings, for example ground cinnamon, pomegranate seeds, slivered almonds or such.
Instructions
- Bring the rice, water, and salt to a boil. Let cook for 10 minutes.
- Add the milk, sweetener, cinnamon stick, and saffron, and lower the heat.
- On low heat, let the pudding swell for 30-40 minutes. Make sure to stir every now and then. Serve immediately or store in an air tight container in the fridge.
Keywords: Vegansk risgrynsgröt, saffran, saffron rice pudding
Find it online: https://hannaekelund.com/saffron-rice-pudding-parfait/