100g / 3,5 oz flour (I used 30g almond- and 70g oat flour)
60g / 2,1 oz rolled oats
1/2 tsp baking soda
A pinch of salt
A handful of chocolate chips or roughly chopped chocolate
5 tbsp liquid sweetener of choice
2,5 tbsp nut butter of choice
1/2 tsp vanilla extract
2 tbsp water
Preheat the oven to 150ºC / 300ºF and prepare a cookie pan by lining it with parchment paper.
In a large mixing bowl, mix the flour, oats, baking soda, salt, and chocolate.
In separate a small bowl, combine the liquid sweetener, nut butter, vanilla, and water.
Add the wet to the dry ingredients and stir until you get a nice combined dough. Divide the dough into twelve balls and place onto the prepared cookie pan. Using your hands, preferably slightly wet, shape the balls into around 0,75 cm / 1/3 inch thick cookies.
Bake for 18-22 minutes or until golden. Let cool and enjoy!