No Bake Raspberry Coconut Crumble Squares

No Bake Raspberry Coconut Crumble Squares

I don’t know about you, but raspberries and coconut is such a lovely combo. Sweet coconut really marries the more sour yet sweet and fresh raspberries in a beautiful way.  Honestly, this recipe doesn’t have more of a story than I though it would be delicious and it was to say the least. Well, who doesn’t like a recipe which is quick and easy to whip up, tastes delicious, and gives you energy to power through your day? Not me at least!

Enjoy!

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No Bake Raspberry Coconut Crumble Squares

Raspberries and coconut combined in the form of a no bake crumble bar.

Scale

Ingredients

Raspberry jam

  • 150g / 5,3 oz defrosted or fresh raspberries
  • 4 tbsp chia seeds
  • A couple of dates or sweetener of choice to taste

Bottom layer and topping

  • 180g / 6,3 oz pitted dates
  • 120g / 4,2 oz shredded coconut
  • A pinch of salt
  • 1/4 tsp vanila extract
  • 40g / 1,4 oz rolled oats
  1.  

Instructions

  1. Start with lining a square or rectangular dish with plastic wrap or parchment paper. My dish was 12 x 16 cm / 5 x 6 inches.
  2. Mash or mix the raspberries, chia seeds, and sweetener of choice until more or less smooth. Let thicken for at least 20 minutes.
  3. In a food processor, process the dates, shredded coconut, salt, and vanilla until dough consistency. Take out and transfer about two thirds of the dough to the prepped dish and press and flatten using your hands.
  4. Add the rolled oats to the remaining dough and process until just combined.
  5. Transfer the raspberry jam, spread out, and top with the crumbly topping. Slice up and enjoy! Store in an airtight container in the fridge.

Keywords: Coconut raspberry crumble, no bake, healthy, vegan, easy, gluten free

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2 Comments

  1. 2019-06-06 / 19:34

    Hey Hanna!

    I made these delicious squares today, and they turned out soooo yummy! Even I had to improvise a little bit, as I hadn’t enough shredded coconut (= I filled the remaining amount with some roasted nut butter).

    Just wanted to say thank you for this delicious recipe 🙂

    Cheers
    Beyhan

    • 2019-06-06 / 21:40

      Hi Beyhan! I’m so glad you liked the recipe. The combination of raspberry and coconut definitely is a killer combo.
      Thank you for your kind words and letting me know what you thought about it. <3

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