Homemade Peanut butter cups
Now you can make your favourite classic peanut butter cups at home (if you already didn’t know how to make them yourself)
- Yield: 5 cups 1x
Ingredients
Scale
- 40g your favourite chocolate, melted
- 25g peanut butter
Instructions
- Prepare five cups. I used these fancy pancy metal cups, but you could use regular muffin liners instead.
- Divide around 2/3 of the chocolate between the cups. Using a small spoon, spread out the chocolate so the sides also are coated. Let set in the freezer or fridge for just a couple of minutes.
- Take out the cups, equally divide the peanut butter between them, top with the remaining chocolate, and let set in the fridge or freezer once again. Take out of the freezer/fridge and DEVOUR!
Keywords: Peanut butter cups, vegan, healthy
Find it online: https://hannaekelund.com/homemade-peanut-butter-cups/