Delicious 2 Ingredient Salted Caramel Fudge

Super simple salted caramel fudge that only takes a few minutes to make


  • 4 tbsp nut butter of choice
  • 50g / 1,75 oz pitted dates
  • Two hearty pinches of salt
  • 1/2 tsp vanilla essence


  1. Simply mix all the ingredients until you get a nice smooth dough.
  2. Transfer to a big piece of plastic wrap and shape it into a square of desired thickness. Place in the freezer to firm up for around 20 minutes, cut up, and enjoy! Tip, it’s absolute best straight out the freezer as it melts in your mouth and is chewy.

Keywords: Salted caramel fudge, toffee, vegan, healthy, date sweetened, easy

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