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Hazelnut Macaroon Cookies – “Nöttoppar”

These Hazelnut Macaroons (not to mix up with French Macarons) are delicious, chewy, perfectly nutty, and best enjoyed with a good friend (or alone). 

Scale

Ingredients

Instructions

  1. Preheat the oven to 150ºC / 300ºF and prepare a cookie tray.
  2. In a food processor, process the nuts and hazelnut flour to a more or less fine flour. Add the rest ingredients and process until you get a nice dough that should be moist and keep it shape when pressed.
  3. Divide the dough into 15 balls and place out on the prepared cookie tray. Slightly flatten the top of the ball and press a hazelnut into each. Bake for 13-16 minutes or until golden.

Keywords: Hazelnut macaroon cookies, vegan, healthy, gluten free, date sweetened, without oil, easy, nöttoppar


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