Four ingredient Salted caramel Pretzel crack squares

Four ingredient Salted caramel Pretzel crack squares

CRACK?! WHAT?! Yes, these bad boys are literally like crack to me. Once you pop you can’t stop, kinda. Freshly made, these are crunchy, sweet, salty, nutty, just utterly delicious squares from heaven. Do you like pretzels? Yah, nah, nyah? Well, I wasn’t a big fan of them before this recipes, or, well, at least I am a big fan of this recipe! Note that they do go slightly soggy after one to two days, so make them the same day you’re planning to eat them. They don’t go bad, but they’re just not quite as delicious, that’s all.

Enough talking! I think this recipe really speaks for itself.  Enjoy!

IMG_0510 2IMG_0503 2

IMG_0442 2

IMG_0358 2IMG_0299 2

IMG_0544 2

IMG_0552 2

Four ingredient Salted caramel Pretzel crack squares

[Vegan, healthy, whole food, refined sugar-, gluten-, oil-free, fruit sweetened]

Serving 9 squares     Time 15-20 minutes

Ingredients

  • 120g pitted dates
  • 2 tbsp nut butter
  • A pinch of salt
  • 1 tsp vanilla essence
  • 60g pretzel sticks, pretzels or such*
  • A handful of chopped chocolate or chocolate chips

Directions

  1. In a food processor, process the first four ingredients into a smooth “dough”. Add around half the pretzels, process a little bit more, then add the remaining pretzels and chocolate.
  2. Transfer to a square baking pan lined with parchment paper or plastic wrap. My pan was 15 x 15 cm. Let firm in the fridge before cutting. Enjoy

NOTE

The pretzels in the bars do absorb moisture and will soften rather quickly. The bars stay good for long, but after the first day they’ll be more soft and not as texturally exciting.

*In Sweden, you can’t really find regular pretzel. What we do have, which you can find in any store, is “salta pinnar”, which basically are pretzels in the shape of a twig/stick.

Follow:
Share:

2 Comments

  1. 2018-11-04 / 21:04

    These look to die for! Definitely adding these to my Christmas list. Thanks!

    • 2018-11-04 / 21:42

      That makes me so happy to hear! You must let me know what you thought of the recipe if you try it. 🙂

Leave a Reply

Your e-mail address will not be published. Required fields are marked *


Looking for Something?