Festive Decadent Saffron Coconut Blondies
Decadent coconut blondies with a festive saffron twist
- Yield: 9 hearty blondies 1x
Ingredients
Scale
- 200g / 7 oz pitted dates
- 2 tbsp water
- 1/2 tsp vanilla essence
- 3 tbsp nut butter of choice
- 50g / 1,75 oz coconut flour, or other nut- or oat flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- A pinch of salt
- One package ground saffron à 0,5g
Instructions
- Preheat the oven to 175°C / 350°F, and prepare a brownie pan by greasing and lining it with parchment paper. My brownie pan was 13×13 cm / 5×5 inches.
- In a food processor, process the dates, water, vanilla, and nut butter as smooth as possible.
- To the food processor, add the remaining the ingredients: the flour, baking soda, baking powder, salt, and saffron. Mix until combined.
- Transfer the mixture to the brownie pan, smooth and spread out evenly. Bake for 25-30 minutes. Let cool, cut up and enjoy!
Keywords: Festive, coconut, blondies, saffron, saffran, kokos, vegansk, vegan, healthy, nyttigt, blondie
Find it online: https://hannaekelund.com/festive-saffron-blondies/