This loaf is fluffy and light, and has a gorgeous crust, character, and a perfect chew. Also, it’s next to fool proof despite the sourdough!
*For a super easy sourdough starter guide, see this recipe for sourdough baguettes
**I used Manitoba Cream a higher protein flour, but you can switch out at least 15% of the flour to a wholegrain alternative. Haven’t tried with a higher percentage whole grain, but wouldn’t surprise if it worked with more as well.
Keywords: sourdough bread, easy, beginner friendly, fool proof, recipe, hembakat bröd, recept, enkelt, surdeg, loaf, surdegbröd, kalljäst