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Perfectly Crispy Nutty Gingerbread Granola

Now you can enjoy the flavour of ginger bread for breakfast!

Ingredients

Scale
  • 200g / 7 oz pitted dates
  • 3 tbsp nut butter of choice
  • 1,25 dl / 1/2 cup water
  • A pinch of salt
  • A splash of vanilla extract
  • 1 tsp cinnamon
  • 1 tsp ground dried ginger
  • 3/4 tsp ground cardamom
  • 3/4 tsp ground cloves
  • 7,5 dl / 3 cups rolled oats
  • 1,25 dl / 1/2 cup mixed nut and seeds of choice
  • 1,25 dl / 1/2 cup puffed cereal, buckwheat, or more nuts and seeds
  • 3 tbsp coconut sugar

Instructions

  1. Preheat the oven to 150ºC / 300ºF.
  2. In a food processor or blender, mix the dates, nut butter, water, cinnamon, ginger, cardamom, cloves, salt, and vanilla extract until completely smooth.
  3. In a large bowl, stir together the oats, puffed cereal, and nuts . Add the date paste, and give the mixture a toss until everything’s coated. Add the coconut sugar, and give the granola another toss. Do not knead or mush together the mixture, otherwise the granola won’t bake properly.
  4. Spread the granola evenly on two baking trays. Bake for 20-25 minutes, until crispy, and stir half way through.
  5. Let cool, and enjoy!

Keywords: Ginger bread, granola, Vegan, whole food, refined sugar-, gluten-, oil-free, fruit sweetened


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