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Decadent Double Chocolate Mocca Rye Cookie Scones

A combination of crispy cookies and fluffy scones with lots of chocolate and nutty fine rye flour

Ingredients

Scale
  • 100g / 3,5 oz rye flour
  • 1 tsp baking powder
  • 2 tbsp cocoa powder
  • 20g / 0,7 oz coconut sugar or other granulated sweetener
  • A generous pinch of salt
  • 30g / 1 oz dark chocolate
  • 2 tbsp milk of choice
  • 2 tbsp strong espresso (or more milk)
  • 50g dates, mashed with a fork more or less smooth (or equivalent amount liquid sweetener)
  • A handful of chopped chocolate or chocolate chips (around 30g / 1 oz)

Instructions

  1. Preheat the oven to 150ºC / 300ºF and line a cookie tray with parchment paper.
  2. In a large bowl mix together the rye flour, baking powder. cocoa, coconut sugar, and salt. In a separate bowl, put the chocolate, milk, and espresso. Melt in the microwave until the chocolate has melted, and mix together.
  3. Add the dates and chocolate mixture to the dry and using a large spoon or your hands stir/knead together the ingredients. Add the chocolate chips and knead until folded in.
  4. Bake the scones for 20-25 minutes, let cool, cut up, and enjoy.

Keywords: Scones, chocolate, vegan, afternoon tea, healthy, rye


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