“Ryttarkaka” is a classic Swedish recipe that is a combination of our beloved “kladdkaka” (a super gooey chocolate brownie cake) and a “tosca” coconut caramel topping.
Here, I’ve made an even better version using my absolute favourite brownies, that are THE best. Together with a nutty coconut caramel topping that caramelises in the oven, it couldn’t be more delicious. Also, this version is vegan, and if you want to make it gluten free and with more wholesome ingredients, follow this brownie recipe instead.
*can be subbed for water, but I strongly recommend using coffee for a deeper and more complex chocolate flavour. You won’t taste it!
**I used 100g dark muscovado and 120 brown sugar (farinsocker)
***I used regular light syrup, but maple syrup or most syrups should work.
Keywords: vegansk ryttarkaka, vegan brownies, coconut, caramel, tosca, healthy, gluten free, refined sugar free, nyttiga recept