Classic Raspberry Thumbprint Cookies – “Syltkakor”

Classic Raspberry Thumbprint Cookies – “Syltkakor”

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Classic Raspberry Thumbprint Cookies – “Syltkakor”

These are a more wholesome and slightly chewier version of the classic raspberry thumbprint cookie.

  • Author: Hanna
  • Yield: 10 cookies 1x
Scale

Ingredients

  • 60g / 2,1 pitted dates (I peeled mine for looks)
  • 40g / 1,4 oz almond flour
  • 40g / 1,4 oz oat flour
  • 1/2 tsp baking soda
  • A pinch of salt
  • 1/2 tsp vanilla extract
  • 50g / 1,75 oz jam of choice (I used this recipe)

Instructions

  1. Preheat the oven to 150ºC / 300ºF and line a cookie tray with parchment paper.
  2. Place all the ingredients except for the jam in a food processor and process until combined. The dough should be rather moist, almost sticky. If too dry, add a splash of water.
  3. Divide the dough into 10 even balls. Place out the balls evenly on the cookie tray.
  4. Press your thumb into the middle of each of them to create a well. Fill the well with about a teaspoon of jam.
  5. Bake for 15-18 minutes or until golden. Take out, let cool, and enjoy!

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