Double Chocolate Coconut Banana Bread


  • 2,5 dl / 1 cup of  flour of choice*
  • 2,5 dl / 1 cup of coconut flour
  • A pinch of salt
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 6 tbsp cocoa or cacao powder
  • 3 large spotty and preferably over ripe bananas, mashed
  • 2,5 dl / 1 cup milk of choice
  • 1 tsp vanilla extract/essence
  • 100g / 3,5 ounces chopped chocolate of choice
  • 1/2 dl / 1/4 cup Coconut flakes for topping


  1. Preheat the oven to 175ºC / 350ºF and grease or line a loaf pan with parchment paper.
  2. In a medium mixing bowl mix all the dry ingredients together.
  3. Mix the banana with the milk and vanilla smooth in a food processor or mixer or by using a hand mixer.
  4. Add the wet ingredients to the dry and combine. Mix in the chopped chocolate, coconut flakes and dried fruit.
  5. Pour the mixture into the prepared loaf pan, optionally top with more chocolate and coconut. Bake for 50-60 minutes or until a toothpick runs clean. Simply enjoy by itself or with spread of choice.



*I used oat flour. Be aware that all flours react differently when baked but if you try something else I’d love to hear how it went!

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