Lilacs in baking?! Yes! This cake is light and moist and infused with mild flavours like lilac, blueberries, cardamom (a classic in Swedish baking), and almonds. Simply all the flavours perfect for spring. I like to serve this with vanilla ice cream, but it would be great with whipped cream or just plain as well. Not to forget, this cake is both vegan and jam packed with flavour!
The cake (for gluten-free and “healthier follow this cake recipe)
Keywords: lilac syrup, blueberry cake, vegan cake, cardamom, kardemumma, nyttig, vegansk kaka, mjuk kaka, syrénsirp, syrénkaka, syrén, sockerkaka, blåbärskaka, recept, recipe