Optionally shredded coconut, sprinkles, freeze-dried fruit, chopped nuts for sprinkling.
A thick, rather long lolly stick or thick paper straw is essential.
Peel the banana, cut off the bottom and press the lolly stick or straw up it’s bottom so it’s secure and won’t fall off. Freeze for 6-8 hours.
When the banana is frozen just melt some chocolate in the microwave (be careful, it easily burns) or over simmering water. Dip or drizzle the chocolate on the banana and quickly sprinkle your toppings before the chocolate hardens. Devour!