Divine, 2 ingredient chocolate tofu truffles

IMG_1253 2_redigerad-2

This recipe was created by mistake actually, hehe. I was making tofu chocolate mousse but then something went wrong… I think the chocolate tofu ratio went a bit wrong, sometimes you can actually get too much chocolate. Or maybe not as this turned pretty darn delicious!

Enjoy!

IMG_1247_redigerad-2IMG_1273 2IMG_1251 2_redigerad-2

 

Divine whole food chocolate tofu truffles

[Vegan, whole food, refined sugar-, gluten-, grain-, oil-free, fruit sweetened]

Serving: 10 balls     Prep time: 10 minutes

Firming time: 30 minutes     Total time: 40 minutes

Ingredients
  • 100g / 3,5 ounces silken tofu
  • 100g / 3,5 ounces chocolate of choice
  • Optionally 4 dates for some extra sweetness if you’re using 70+% chocolate
Directions
  1. Mix the tofu and dates completely smooth in a blender or food processor. As it’s mixing melt the chocolate in the microwave or over hot water.
  2. Add the melted chocolate to the blender and mix until combined.Pour/scoop the mixture into a bowl and let firm up in the fridge for 30 minutes.
  3. Take the chocolate mixture out and now divide and roll into 10 balls. You can roll the balls in cocoa powder, fruit powder, nut flour, a cocoa cinnamon mixture, if you’re feeling fancy or if you’re feeling lazy they are as good plain!

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: