Simple rawish banana bread bites

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Guys, breaking news! I do make things that don’t contain chocolate! *insert dramatic music*

Well, these cuties are super simple and an even easier way, compared to banana bread, to use up over ripe bananas. No need for using an oven, just a blender or processor. I personally love having a break from all the, extremely delicious but heavy, chocolate. I found these to be great snacks, filling and energy giving, especially post workout. Whole real foods, no silly buisness like oils or added sugar, what can go wrong?

Enjoy!

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Rawish Banana Bread Bites

[Vegan, whole food, refined sugar-, gluten-, oil-free, low fat, fruit sweetened]

Serving: 10 balls      Time: 15 minutes

Ingredients

  • 1 medium ripe banana
  • 10 / 100g pitted dates
  • 1/4 tsp cinnamon
  • 2,5 / 1 cup rolled oats or oat flour
  • 2 tbsp nut butter
  • 1,25 dl / 1/2 cups, or more, walnut pieces

Directions

  1. Mix all the ingredients except for the walnuts in a mixer or food processor until it forms a dough. If it’s too moist to roll just add some moreoats, verse versa. Carefully mix in the walnuts. Roll into equal balls and voilá, enjoy!

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