Guys, breaking news! I do make things that don’t contain chocolate! *insert dramatic music*
Well, these cuties are super simple and an even easier way, compared to banana bread, to use up over ripe bananas. No need for using an oven, just a blender or processor. I personally love having a break from all the, extremely delicious but heavy, chocolate. I found these to be great snacks, filling and energy giving, especially post workout. Whole real foods, no silly buisness like oils or added sugar, what can go wrong?
Rawish Banana Bread Bites
[Vegan, whole food, refined sugar-, gluten-, oil-free, low fat, fruit sweetened]
Serving: 10 balls Time: 15 minutes
- 1 medium ripe banana
- 10 / 100g pitted dates
- 1/4 tsp cinnamon
- 2,5 / 1 cup rolled oats or oat flour
- 2 tbsp nut butter
- 1,25 dl / 1/2 cups, or more, walnut pieces
- Mix all the ingredients except for the walnuts in a mixer or food processor until it forms a dough. If it’s too moist to roll just add some moreoats, verse versa. Carefully mix in the walnuts. Roll into equal balls and voilá, enjoy!