Fudgey Peanut flour, oil-free, fruit sweetened brownies

One year! One year since I posted my first recipe on my blog!  Time flies by, doesn’t it?  Soon I’ll be turning 16 and starting to attend the gymnasium (Swedish equivalent of high school), damn. I’m celebrating it with some brownies (as my first recipe actually was a brownie recipe!) Fudgy, Peanut flour, grain-, oil-, refined sugar-free,…

Dreamy, heavenly, whole food, vegan Mango fudge popsticles

This is definitely becoming a staple in our house! My brother is addicted to them, but who can blame him? When you let the ice cream thaw just a little, you take the first bite and bite into some of that fudge… Oh man, that is heavenly. Enough about the flavour, I think you’ve got…

Simple, healthy, 2 ingredient chocolate nut butter spread

So I actually make nut butter on a weekly basis, usually some almond butter. A couple of days ago I decided to switch things up! I made a super easy chocolate nut butter spread that certainly will satisfy anyone’s chocolate cravings! I used a mixture of roasted peanuts, almonds, hazelnuts, cashews and brazil nuts to…

Simple, whole food, rawish banana bread bites

Guys, breaking news! I do make things that don’t contain chocolate! *insert dramatic music* Well, these cuties are super simple and an even easier way, compared to banana bread, to use up over ripe bananas. No need for using an oven, just a blender or processor. I personally love having a break from all the,…

Loving earth Mylk chocolate review

Taste rating: 9/10 This chocolate has a complex flavour but at the same time simple. It tastes deep and rich like a darker kind of chocolate but at the same time it’s sweet and you totally get the coconut, not to the point where it just tastes like coconut. Snap and melt rating: 8/10 There’s…