I still don’t understand how this turned out so well?! Seriously, it’s only three ingredients and so good that you’ll never want the “real thing” again. Such a lovely sweet tooth satisfyer! They taste decant but are, in fact, only made with good, wholesome ingredients. Not to forget, chocolate makes everything better.
PS. If you don’t live by the same chocoholic philosophy as I do, I do have another recipe for some bomb ass amazing salted caramel fudge, just as easy, wholesome and delicious!
Easiest and healthiest 2 ingredient cocoa fudge
[Vegan, whole food, refined sugar-, gluten-, grain-, oil-free, fruit sweetened, paleo]
Serving 12 pieces Prep time: 15 minutes
Freezer time: 20 minutes Total time: 35+ minutes
- 1 dl / 60g / 2 oz nuts of choice
- 6 / 50g / 1,75 oz dates
- 2-4 tbsp cocoa or cacao powder
- Salt and vanilla
- Mix the nuts until smooth as nut butter in a food processor or powerful mixer. Add the dates, cocoa, salt and vanilla. I like to peel my dates as the skin of those is not stuck to the date at all but that’s completely optional.
- Transfer to a big piece of parchment paper and shape it a square, around 1,5 cm / 2/3 inches thick. Let stiffen in the freezer for around 20+ minutes, cut into 12 even pieces! Enjoy! It’s best straight out the freezer as it melts in your mouth… Omnomnom…