Most delicous 2 ingredient salted caramel fudge

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– How simple is simple? you might say.

Extremely simple, nuts of choice for creamyness and then dates for sticky-, fudgey- and sweetness! That’s how simple! To be honest, the only tricky part is that you have to have some patience to mix the nuts until smooth (or you can use already made nut butter).

Not only easy to make but very healthy, the ingredients are pretty self explorinatory! But the taste, the taste, wow, you’ll never want anything else than this ever again!

I’d love to hear what you thought if you try it out! Enjoy!

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Super simple, healthy 2 ingredient salted caramel fudge

[Vegan, whole food, refined sugar-, gluten-, grain-, oil-free, fruit sweetened, paleo]

Serving 12 pieces     Prep time: 15 minutes

Freezer time: 20 minutes     Total time: 35+ minutes

Ingredients
  • 1 dl / 60g / 2 oz nuts of choice
  • 6 / 50g / 1,75 oz dates
  • Salt and vanilla
Directions
  1. Mix the nuts until smooth as nut butter in a food processor or powerful mixer. Add the dates, salt and vanilla. I like to peel my dates as the skin of those is not stuck to the date at all but that’s completely optional.
  2. Transfer to a big piece of parchment paper and shape it a square, around 1,5 cm / 2/3 inches thick. Let stiffen in the freezer for around 20+ minutes, cut into 12 even pieces! Enjoy! It’s best straight out the freezer as it melts in your mouth… Omnomnom…

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