Super simple, healthy, whole food, vegan, 2 ingredient salted caramel fudge

Salted caramel fudge

– How simple is simple, you say.

Extremely simple, nuts of choice for the creamyness and then dates for the sticky, fudgey and sweetness! That’s how simple it is! The only tricky part is that you have to have the patience to mix the nuts until smooth (or you can use already made nut butter). πŸ˜‰

Not only easy to make but very healthy, the ingredients are pretty self explorinatory! But the taste, the taste, wow, you’ll never want anything else than this ever again!

I’d love to hear what you thought if you try it out! Enjoy!

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Super simple, healthy, whole food, vegan, 2 ingredient salted caramel fudge

Serving 12 pieces Β  Β  Prep time: 15 minutes

Freezer time: 20 minutes Β  Β  Total time: 35+ minutes

Ingredients

  • 1 dl / 60g / 2 oz nuts of choice
  • 6 / 50g / 1,75 oz dates
  • Salt and vanilla

Directions

  1. Mix the nuts until smooth as nut butter in a food processor or powerful mixer. Add the dates, salt and vanilla. I like to peel my dates as the skin of those is not stuck to the date at all but that’s completely optional.
  2. Transfer to a big piece of parchment paper and shape it a square, around 1,5 cm / 2/3 inches thick. Let stiffen in the freezer for around 20+ minutes, cut into 12 even pieces! Enjoy! It’s best straight out the freezer as it melts in your mouth… Omnomnom…

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