No bake, fruit sweetened, vegan brownie

[Vegan, whole food, refined sugar-, gluten-, oil-free, fruit sweetened]

Servings: 6 medium slices     Time: 15 minutes

Ingredients

• 50g / 1,25 dl / 1/2 cup walnuts
• 50g / 1,25 dl / 1/2 cup cashews
• 20g / 3 tbsp cacao nibs
• 1-2 tbsp cocoa or cacao powder
• 10 pitted dates
• 0,75 dl / 5 tbsp flour of choice*
• Optionally a pinch of salt and 1/4 tbsp vanilla extract/essence

Directions

1. Blitz the nuts in a food processor until only small pieces remain.
2. Add the rest of the ingredients and mix until a ball forms or until it just hold together when squeezed in your hand. If it feels too moist add more flour.
3. Shape the brownie dough into a square and cut in six. Optionally let stiffen in the fridge before cutting. Devour!

*I used oat flour but you can also use any nut flour you fancy or other flour that suits flavour wise